Es campur afuk dan mie sop ayam Menu & Prices

Located in Banda Aceh, this Chinese restaurant presents a concise menu centered around traditional Indonesian-Chinese fusion dishes with affordable pricing ranging from Rp 1,000 to Rp 50,000. The menu primarily features noodle and dessert options, catering to both savory and sweet preferences.

Main dishes include Mie Sop Ayam, a chicken noodle soup that combines flavorful broth with tender chicken and noodles, as well as Mie Yamin, which is served with a distinctive sweet soy sauce and accompanied by complementary toppings. Dessert selections highlight Es Teler and Es Campur Afuk, two popular Indonesian iced fruit cocktails that blend a variety of fresh fruits, coconut, and syrups, offering refreshing options suitable for the tropical climate.

The menu’s structure is straightforward, focusing on a small number of specialized items without extensive categorization. This streamlined approach facilitates quick decision-making for those seeking traditional noodle soups paired with classic local desserts. Pricing remains accessible, making the cuisine approachable for a wide range of customers.

Overall, the menu emphasizes core Indonesian-Chinese dishes presented in simple preparations, with an emphasis on noodles and sweet iced desserts, reflecting localized flavors within an affordable price scope.